It’s rich, thick but not overly sweet (unless you prefer it that way!). Our cakes are deliciously dense, spongey and completely unique. Enjoying one of our raw vegan & gluten-free cakes is truly an experience of it’s own and we are proud to be one of a very limited few who are are able to create such desserts with such elegance and style.
Eating a raw cake is a completely different experience than your regular white fluffy four & sugar cakes which are baked at high temperatures, use refined flours, sugars and food colouring. Our cakes are carefully exposed to light templates to ensure precious enzymes stay alive and assist in making your bodies experience a pleasant and healthy one. The nuts and oats we use in our recipes are always first sprouted to help break down phytic acids and release enzyme inhibitors, which greatly assists in the bodies digestive process & nutrient absorption.
If you are familiar with or ever had the chance to eat a raw vegan cheese cake or energy ball, you can begin to imagine that our cakes too have a similar texture. This is a good place to start, however our recipes and cakes takes things a couple steps further to achieve a “flour like” texture on the inside layers.
If you would like to experience a fully raw, vegan & gluten-free cake for one of your birthdays or for a wedding, please let us know. We are happy to provide a free private sampling session if you end up book your event through us.