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July 14, 2014/0 Comments/by sweetlittlesirin

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Serving the GTA

“Changing the way we eat changes the way we feel, think and look, while also adding additional benefits to our planet. Because all of our ingredients are organic, non-gmo or are wild harvested we are investing in sustainable farming practices and are conscious of the environmental impact we have on the land.”

Raw Chef, Angela Hill

Raw chef Angela Hill owner of Sweet Little Sirin, Toronto

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